For husband-and-wife duo Tony and Pamela Sharpe, food is more than a meal— it’s a way to bring people together. At Mad Dads, they serve up bold, flavorful cheesesteaks, wings, and hoagies with a focus on comfort food and community.
With roots in Philly and a culinary background from Le Cordon Bleu, Chef Tony blends classic technique with a love for big, satisfying flavors. Pamela, the heart of the business, ensures that each location delivers the same warmth and hospitality that defines their brand. Together, they’ve grown Mad Dads into multiple locations across Atlanta, all while staying committed to quality ingredients and community giving.
Their menu is a tribute to both tradition and creativity, and fruit plays an unexpected role in one of their most loved original Mad Dads sauces—Blueberry Sriracha.