FOOD HALLS HAVE BECOME CULINARY HOTSPOTS,

Steve along with Chef Joe Zeable combine comfort food with creativity, offering a menu that elevates the humble grilled cheese to new heights.

At Steve’s Meltdown, classic combos share the stage with playful pairings that showcase unexpected ingredients — including fruit-forward twists.

Fruit makes a guest appearance in one of their fan-favorite melts – Sweet Caroline Grilled Cheese- with the tangy sweetness of apples balancing out savory Brie and white cheddar and served with a cranberry dipping sauce for a truly unique bite.

Located in St. Charles, Missouri, Berry Box is a haven for wholesome, thoughtfully crafted food with a commitment to quality and sustainability.

Dustin brings years of culinary experience to his business, but it’s his dedication to working with quality ingredients that sets Berry Box apart. From acai bowls bursting with flavor to refreshing smoothies, every bite at Berry Box is a tribute to the power of fruit in transforming everyday meals into something special.

He’s sharing one of his signature smoothie creations and it’s a must try – get ready because as the name states – This Sip is Bananas!

The team behind Hōru is known for combinations that highlight texture, acidity, and balance — often with a fruit-forward twist.

Chef Liang’s Hamachi Crudo captures that approach perfectly: raw yellowtail paired with crisp apple, jalapeño, ponzu, olive oil, sea salt, and cilantro. The result is clean, vibrant, and layered — a dish that speaks to Horu’s eye for detail and flavor contrast.

From sashimi to small plates, every element is dialed in — with colorful ingredients and sharp technique leading the way.

A tradition he now brings to Nashville through Whisk Crêpes, his French café inspired concept. Every crêpe begins with an authentic batter and is cooked to order on specialized griddles for that perfect texture: delicate, golden, and just crisp at the edges.

Fruit-forward recipes shine at Whisk, where both indulgence and balance are baked into the menu. The Fair Day features sliced apples, layered with cinnamon cream, caramel, and pecans — a warm, spiced crepe that leans into comfort. The Madame Du Berry highlights raspberries and blueberries with custard, strawberry sauce, and whipped cream — a colorful, vibrant bite that nods to classic patisserie.

From morning treats to late-night cravings, Chef Julien’s approach blends tradition with creativity — and proves that a well-crafted crêpe never goes out of style.