Brownie Ingredients
675 g butter, melted
300g granulated sugar
900g dark brown sugar
9 eggs, room temp
30g vanilla extract
25g coffee extract
360g all purpose flour
225g cocoa powder
25g kosher salt
780 g dark chocolate chips
Strawberry Jam
2,000 g IQF or Chef-Ready Cuts Strawberries
600g granulated sugar
70g lemon juice
Pinch Kosher salt
Garnishes
Ruby Chocolate Ice Cream, as desired
Spicy Chocolate Cookie Crumble, as desired