It's Time To Elevate

Healthcare Dining

Patients, visitors, and staff all deserve nourishing and delicious dining choices. Dole is here to help with wholesome, flavorful options geared towards healthcare dining.

Recipe Tools

1 Fruit, 5 Ways

47% of healthcare operators have different menus for each patron type – employees, patients/residents, and visitors, but 90% are preparing meals out of the same kitchen.(1) This tool explores ways to utilize one ingredient in multiple applications, helping to reduce operational costs and streamline service.

Source:1) Datassential, 2024.

Check It Out
Dole Collage of 1 Fruit 5 ways

GET TO KNOW IDDSI

The International Dysphagia Diet Standardization Initiative (IDDSI) Framework was developed as a tool to help better serve patients with dysphagia (difficulty swallowing). We conducted tests on some of our products to find out where they fall on this scale.

View Results
Dole IDDSI

Ready-to-serve

Solutions

From cafeterias to grab n’ go and in-room feeding, ready-to-serve solutions are a necessity for healthcare dining.

Dole Ready-to-serve Solutions Explore Products

A Word From Our

Operators

“I use a lot of your products and have even changed the way we do a few things. Not only have the chef cuts made our job easier, and more uniform, but some of the new products and ideas you send have breathed life back into being a Dietary Supervisor in a large Skilled nursing Facility. As you can imagine caring for the elderly and disabled is challenging and the brightness your products bring, is not only easy, good quality, and fun.: but also has a great nutritional balance.”

Amanda Rohan | Jackson Ridge Healthcare Center

Fruitful Menu Inspiration
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