Total Time:
Servings:Ingredients
Cranberry Dipping Sauce
½ cup Dole IQF Cranberries, thawed
¼ cup water
2 tbsp sugar
Sweet Caroline Sandwich
2 ea sourdough bread slices
2 tbsp spreadable brie cheese
3 ea white cheddar cheese slices
½ cup Dole IQF Sliced Apples, thawed (roughly 6 slices)
Directions
Cranberry Dipping SAuce
- Add the cranberries and sugar to a blender with water and pulse together, add to a saute pan and simmer for 5 minutes to thicken and set cranberry sauce aside.
Sweet Caroline Sandwich
- Spread 1 tbsp brie on each slice of bread.
- Divide the white cheddar cheese equally on both slices of bread.
- Add apple slices to one side and 1 tbsp cranberry sauce to opposite side.
- Leave sandwich open-faced and toast under a broiler for 2 minutes until cheese is melted and bread is toasted. Close sandwich and serve warm.
