Total Time:
Servings:Ingredients
Strawberry Syrup (Sub Recipe)
2 quarts Dole Chef-Ready Cuts Diced Strawberries, thawed
1 ¾ quarts filtered water
2 ¼ quarts cane sugar
Strawberry Milkshake
9 oz vanilla ice cream
3 oz strawberry syrup
2 oz whole milk
Directions
Strawberry Syrup (Sub Recipe)
- Blend strawberries in robot coupe and strain the seeds using a chinois.
- Bring water to a boil and stir in blended strawberries and sugar until reduced to a thickness where it clings to a spoon. Let cool.
Strawberry Milkshake
- Combine all ingredients into a drink mixer and blend until combined, but mixture is thick. Serve and enjoy!
- Garnish with additonal diced strawberries - optionsl, but highly encouraged.
