By choosing Dole Frozen Fruit, foodservice operators can cut down on food waste and labor costs without sacrificing quality.
Dole Frozen fruit undergoes thorough inspection and quality control to ensure a consistently delicious experience each and every time.
Frozen fruit, if flash frozen and properly stored in an unopened package, can last up to two years in the freezer.
Each year, 42 billion pounds of food in homes is wasted in the United States. Frozen fruit is 100% usable and in formats that are designed for convenience in foodservice.
Source: Stop Food Waste.Org, 2024
Unlike fresh fruit, which needs skilled labor to process back of house, frozen fruit is sorted, washed, prepped, and ready to use.
Since manufacturers pass the cost savings onto consumers, frozen fruit is often surprisingly affordable and saves money in time and labor as well.
Explore some of the common myths surrounding nutritional content, health, and additives in frozen fruit.
Have you taken the time to calculate your fruit costs? Discover how much you can save by making the switch to frozen.