1 quart Dole Chef-Ready Cuts Sliced Bananas, partially thawed
Butter, as needed for caramelizing
Bananas Foster Sticky Sauce
1 ¼ cups unsalted butter
2 ½ cups dark brown sugar, packed
1 ¼ tsp ground cinnamon
2 ½ tsp vanilla extract
⅔ cup dark rum
2 ½ tbsp heavy cream (optional)
Streusel Crumble
1 ¼ cups all-purpose flour
⅔ cup old-fashioned rolled oats
⅔ cup brown sugar
⅔ tsp ground cinnamon
⅔ tsp salt
⅔ cup unsalted butter (cold and cubed)
Chantilly Cream
2 ½ cups heavy cream
2 ½ tbsp powdered sugar
2 ½ tsp vanilla extract