Recipe inspired by Chef Hoang Ma of Machi Boba A sweet and refreshing boba infused with Dole IQF Sliced Peaches.
Total Time:Less than 5 min
Servings:2
250 ml fresh brewed Jasmine tea
1 oz peach syrup
1 oz cane syrup
¼ cup Dole IQF Sliced Peaches
1 scoop rainbow jelly
½ coop kiwi bursting boba
½ scoop strawberry bursting boba
Total Time: