Dole’s seasonal beverage recipes make it easy to craft irresistible drinks that drive sales and delight guests.
When the temperatures rise, so does the demand for bright, refreshing flavors. Tropical fruits like mango and pineapple deliver a mini vacation in every sip, while nostalgic classics like strawberry lemonade spark sweet summer memories.
Capture the season’s spirit — and more sales — with these colorful refreshers.
4-year projected menu growth*
Made with Chef-Ready Cuts Mango Cubes
Made with Chef-Ready Cuts Diced Strawberries
Made with Light Pineapple Juice Drink
#1 Reduce Labor:
Minimize back-of-house prep and focus on service.
#2 Maximize Profits:
High-impact beverages with low-labor ingredients.
#3 Cut Waste:
Use only what you need — no peels, pits, less product waste.
Experience the labor saving benefits first hand. Which variety will you try first?
