Hamachi Crudo

Hamachi Crudo

Thinly sliced hamachi topped with diced apples, jalapeno and a citrus drizzle. Recipe inspired by Chef Chin "Steve" Liang of Horu Sushi Kitchen.

Total TimeTotal Time:
7 minutes

ServingsServings:

Ingredients

4 thin slices of yellowtail (Hamachi)

¼ cup Dole Chef-Ready Cuts Diced Apples, thawed

4 thin slices jalapeño

Cilantro leaves, for garnish

Pinch sea salt

Drizzle olive oil

Drizzle ponzu or fresh lemon juice

Directions

  1. 1. Arrange the yellowtail on a serving plate.. Top with diced apples and one slice of jalapeno on each piece.
  2. Season with a pinch of salt for enhanced flavor.
  3. Lightly drizzle olive oil and ponzue (or lemon juice) over the dish.
  4. Garnish with cilantro leaves for freshness. Serve immediately.

Explore Dole Products in This Recipe

IQF Chef-Ready Cuts Diced Apples - 5 lb
IQF Chef-Ready Cuts Diced Apples - 5 lb

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