Total Time:
Servings:Ingredients
4 thin slices of yellowtail (Hamachi)
¼ cup Dole Chef-Ready Cuts Diced Apples, thawed
4 thin slices jalapeño
Cilantro leaves, for garnish
Pinch sea salt
Drizzle olive oil
Drizzle ponzu or fresh lemon juice
Directions
- 1. Arrange the yellowtail on a serving plate.. Top with diced apples and one slice of jalapeno on each piece.
- Season with a pinch of salt for enhanced flavor.
- Lightly drizzle olive oil and ponzue (or lemon juice) over the dish.
- Garnish with cilantro leaves for freshness. Serve immediately.
