Renew your menu with an inside look of growing demands and trending ingredients that are making an impact on menus across the U.S.
Fastest Growing Fruit on U.S. Menus*
#1 Most Loved/Liked Fruit on U.S. Menus*
In TOP 3 Most Popularly Menued Fruits*
Each month in 2024 we invited our followers to vote for their favorite menu item. We’ve compiled the Top 10 Winning Selections, representing the dishes and drinks that captured your hearts and taste buds.
Explore a variety of ways to utilize one ingredient in multiple applications, helping to reduce operational costs and streamline service.
On the Rise
Consumers are exploring spice, making the way for more sweet & spicy flavor pairings on U.S. menus.
The rise in zero-proof beverages is reshaping beverage menus as consumers increasingly seek flavorful and creative alternatives to alcohol.
More consumers are seeking low-sugar, gluten-free, and allergen-friendly menu choices. These trends indicate a move toward more mindful eating experiences that cater to a broad range of dietary preferences.
Avocado is predicted to outperform 89% of all other foods, beverage, and ingredients over the next four years.* Unlock ways to utilize avocado across multiple applications and menu types for maximum efficiency in our guide.