Directions

Peach Drizzle

1. In a blender, blend thawed peaches (including slack) with ¼-½ cup water. You want a smooth, pourable consistency, but not too watery, so start with ¼ cup and add the rest if needed.

Crumble Topping

2. Preheat oven to 350°F.
3. Melt the butter, slightly, not all the way. It should still have some shape, but be easy to smash.
4. Combine butter with the flour and sugar and mash with a fork until a crumble is achieved.
5. Spread on a sprayed (or parchment lined) baking sheet and toast the crumble for 10-15 minutes, checking often as it may burn.
6. Remove from heat, and let it air dry.

Peach Cobbler Pizza

7. On a pizza crust spread the cream cheese and drizzle with peach mixture.
8. Top with mozzarella and peach slices arranged in a circular pattern.
9. Bake pizza at 450°F for 5-7 minutes or until cheese is melted and crust is golden brown.
10. When removed from oven, slice the pizza, and then drizzle with additional peach mixture.
11. Put a dollop of whipped cream on each slice, then top with pecans and crumble topping.