Total Time:
Servings:Ingredients
1.5 oz Dole Chef-Ready Cuts Mango Cubes
2 oz yogurt (Greek or plant-based)
0.25 tsp cardamom powder
3 saffron strands (optional)
5 oz ice (as needed)
Directions
- 1. Blend mango, yogurt, cardamom powder, and saffron strands with ice.
- 2. Top with additional mango cubes for garnish, if desired and serve.
