Total Time:
Servings:Ingredients
1.5 oz Dole Chef-Ready Cuts Diced Strawberries
1 oz rhubarb
0.5 oz lemon juice from Dole IQF Lemon Wedges
0.5 oz simple syrup
4 oz sparkling water
5 oz ice (as needed)
Directions
- 1. Simmer strawberries and rhubarb with lemon juice and simple syrup until softened. Let it cool.
- 3. Serve over ice with sparkling water.
