Total Time:
Servings:Ingredients
1.5 oz Dole Chef-Ready Cuts Diced Dragon Fruit
0.5 oz lemon juice from Dole IQF Lemon Wedges
0.5 oz simple syrup
5 oz ice (as needed)
0.75 oz elderflower cordial
4 oz soda water
sprig of mint for garnish
Directions
- 1. Blend dragon fruit with a splash of lemon juice and simple syrup.
- 2. Strain the mixture and serve over ice. Top with elderflower cordial and soda water.
- 3. Garnish with a dragon fruit cubes and sprig of mint.
