Total Time:
Servings:Ingredients
2 oz Dole Light or 100% Pineapple Juice
4 oz Dole Chef-Ready Cuts Mango Cubes
2 oz lime juice
0.5 oz chamoy sauce
Tajín seasoning: for rim
Chili powder: for rim
Lime wedges: for garnish
Directions
- In a blender, add the mango cubes, pineapple juice, lime juice, and chamoy sauce. Blend until smooth.
- Run a lime wedge around the rim of the glass, then dip it into a mixture of Tajín seasoning and chili powder to coat the rim.
- Garnish with a lime wedge, if desired.
- Pour the blended mixture into the prepared glass.
