1 cup white vinegar
Shrub Mix
1 cup sugar
1 cup water
1 cup Dole Chef-Ready Cuts Diced Strawberries
1 cup Dole Chef-Ready Cuts Diced Dragon Fruit
To Serve
10 oz lime juice
60 oz lemon-lime sparkling water
5 oz elderflower water
10 each lime wedges
Mint sprig, for garnish