Directions

1. Prepare pancakes according to manufacturer instructions.
2. Combine reserved pineapple juice with cornstarch in a saucepan over medium heat. Cook, stirring until sauce boils and thickens. Add pineapple tidbits and heat through.
3. Remove from heat, stir in syrup of choice and cinnamon.
4. Pour ½ cup pineapple topping  over premade pancakes using 2 pancakes per servings.
5. TIP: Serve with an additional ½ cup Dole Pineapple Tidbits or a 4 oz Dole Fruit Bowls® in 100% Juice.