A simple and understated cocktail that packs a punch of tangy flavor with a bite of bitterness. Created by Chef Christopher Kvoriak
Total Time:5 minutes
Servings:1
1 ½ oz rye whiskey
¾ oz dry vermouth
3 oz DOLE 100% Pineapple Juice or Light Pineapple Juice
lemon peel, twisted for garnish