Dragon Fruit Avocado Smash Sprouted Grain Toast

A colorful brunch favorite topped with vibrant dragon fruit.

Total Time:
20 min

Servings:
10

Ingredients

5 cups DOLE® Chef-Ready Cuts Diced Avocado, thawed, roughly mashed

2 Tbsp extra virgin olive oil

2 tsp kosher salt

1 cup DOLE Chef-Ready Cuts Diced Dragon Fruit, thawed

¼ cup jalapeño, deseeded and minced

3 Tbsp cilantro, minced

3 Tbsp shallots, minced

2 cups red wine vinegar

1 cup water

1 cup red onions, thinly sliced

slices of toast, as desired

½ Tbsp garlic, salt and pepper seasoning

½ tsp chili powder

In a mixing bowl, combine the avocado, olive oil, salt, dragon fruit, jalapeño, cilantro and shallots. Stir gently.
In a small sauce pot, over a medium to high heat, bring the vinegar and water to a boil. Add the onions and allow to simmer for 3 minutes then remove from heat and let sit for 10 minutes. Strain out the onions and set aside in the fridge to cool.
Spread this mix evenly over each slice of toast.
Sprinkle ½ Tbsp of garlic, salt and pepper seasoning over each slice of toast and ½ tsp of the chili powder.
Garnish with pickled red onion.