Dragon Fruit Bubble Waffle Sundae

Bubble waffles are a favorite on the streets of Hong Kong. We've transformed this trendy treat into a show-stopping dessert, topped with creamy vanilla ice cream and a vibrant dragon fruit and strawberry jam.

Total Time:
45 min

Servings:
10

Ingredients

1 qt flour

½ cup matcha powder

2 Tbsp baking powder

2 Tbsp cornstarch

½ tsp kosher salt

5 ea eggs

2 cups DOLE® 100% Pineapple Juice or Light Pineapple Juice

1 ¼ cup milk

2 Tbsp vanilla extract

10 Tbsp butter, unsalted and melted

1 bubble waffle iron

cooking spray, as needed

1 cup DOLE Chef-Ready Cuts Diced Dragon fruit, thawed. Plus additional for garnish.

3 cups DOLE Chef-Ready Cuts Diced Strawberries, thawed. Plus additional for garnish.

vanilla ice cream

Directions

In a bowl combine the flour, matcha, baking powder, cornstarch, and salt. Whisk to combine. Add egg, 1 ½ cups of pineapple juice, milk, and vanilla. Gradually whisk the ingredients together until well combined, then whisk in the melted butter.
Pre-heat a bubble waffle iron and lightly spray both sides. Add ¾ cup of waffle batter filling in all the bubbles. Flip the waffle maker over and cook for 2-4 minutes. Flip the waffle maker again and cook for 2-4 minutes. Remove with Fork and let rest 1 minute to allow the bubble waffle to crisp.
While waffles are cooking, mix the dragon fruit, strawberries and remaining ½ cup of pineapple coconut mix in a small sauce pot and heat on medium to low heat to simmer and reduce for roughly 15-20 minutes. The jam should thicken, puree till smooth in a blender and reserve.
To serve, roll the waffle into a cone shape and scoop 1 or 2 vanilla ice cream scoops into the center and drizzle generously with the jam.