Total Time:
Servings:Ingredients
7-¼ cups DOLE 100% Pineapple Juice divided
¼ teaspoon green food coloring
¼ cups fresh lime juice
8 packets 7 gram size gelatin powder divided
½ cup DOLE Chef-Ready Diced Strawberries, pureed
2 Tablespoons grenadine
1 cup DOLE Chef-Ready Cuts Sliced Bananas partial thawed
2 Tablespoons butter
2 Tablespoons brown sugar
10 cups finely shaved ice
1-¼ cups sweetened condensed milk
1-¼ cups DOLE Chef-Ready Cuts Pineapple Cubes thawed and/or DOLE Tropical Gold Pineapple Tidbits
1-¼ cups DOLE Chef-Ready Cuts Mango Cubes thawed
¾ cup sweet red beans rinsed and drained
¾ cup white beans rinsed and drained
¾ cup green jelly gulaman sub-recipe large diced
1-¼ cups caramelized bananas sub-recipe
2-½ cups ube ice cream
¾ cup unsweetened shaved coconut
¾ cup rice puffs toasted
¾ cup strawberry jelly gulaman sub-recipe large diced
Directions
To Prepare Green Jelly Gulaman:
1. In a medium size pot, combine 3 cups pineapple juice with green food coloring and bring to a boil.
2. In a medium size bowl, whisk together 3/4 cup pineapple juice, lime juice and 4 packets gelatin together in a bowl and allow to sit for 1 minute.
3. Pour hot pineapple juice into bowl and whisk to combine.
4. Pass liquid through fine mesh strainer and into an 8.5” x 10” x 4” container; allow to cool in refrigerator until firm, about 1.5 to 2 hours.
5. Once cooled and firm, remove from mold and cut jelly gulaman to large half inch diced cubes.
To Prepare Strawberry Gulaman:
1. In a medium size pot, combine 3 cups pineapple juice with grenadine and bring to a boil.
2. In a medium size bowl, whisk together 1/2 cup pineapple juice, strawberry purée and 4 packets gelatin together in a bowl and allow to sit for 1 minute.
3. Pour hot pineapple juice into bowl and whisk to combine.
4. Pass liquid through fine mesh strainer and into an 8.5” x 10” x 4” container; allow to cool in refrigerator until firm, about 1.5 to 2 hours.
5. Once cooled and firm, remove from mold and cut jelly gulaman to large half inch diced cubes.
To Prepare Caramelized Bananas:
1. Melt butter in pan; add brown sugar and leave on medium-high heat until melted.
2. Add thawed sliced bananas and cook until golden and syrupy. Set aside.
To Serve:
1. In serving bowl, add 1 cup shaved ice.
2. Drizzle with 2 tablespoons of sweeten condensed milk.
3. Garnish with ¼ cup scoop of ube ice cream.
4. Finish with 2 tablespoons each of pineapple cubes, mangos cubes, caramelized bananas, 1 tablespoon each of strawberry jelly gulaman, sweet red bean, white bean, green jelly gulaman, shaved coconut, and toasted rice puffs.
