Vegan Avocado Matcha Smoothie with Pineapple Coconut Foam

A tasty vegan avocado and pineapple smoothie to brighten your day.

Total Time:
10 minutes

Servings:
1

Ingredients

6 oz. DOLE Canned 100% Pineapple Juice

¼ teaspoon xanthan gum

½ cup sweetened coconut milk

¼ teaspoon matcha powder

½ cup frozen DOLE Chef-Ready Cuts Diced Avocado

¾ cup vanilla coconut milk yogurt or preferred vanilla non-dairy yogurt

⅓ cup sweetened coconut milk or preferred non-dairy milk

as garnish toasted coconut

Pineapple Coconut Foam:

1. In the bowl of a blender add the pineapple juice and lightly sprinkle in half of the xanthan gum. Blend until incorporated.

2. Add the coconut milk and the rest of the xanthan gum blend until completely incorporated and foamy. The foam should have a very light and cloudy texture, if the mixture is too thick add more pineapple juice to thin the mixture out. If it is not to a desired thickness, carefully add small amounts of xanthan gum in increments while blending until desired texture is achieved.

3. Reserve for later use.
Assembly method:

1. In a blender add the matcha, avocado, and yogurt. Blend until smooth.

2. Add milk a bit at a time blending constantly to assure that the matcha has been incorporated and the smoothie has reached the desired texture.

3. Taste, adjust sweetness to personal preference. Pour the smoothie into a glass and top with a layer of the pineapple coconut foam and a sprinkling of toasted coconut. Serve chilled.