⅔ cup olive oil
1 tablespoon DOLE 100% Pineapple Juice
4 tablespoons apple cider vinegar
2 tablespoons chia seeds
2 tablespoons honey
½ teaspoon salt
1 cup frozen DOLE Chef-Ready Cuts Diced Avocado
8 cups baby spinach leaves
1 cup frozen DOLE IQF Blueberries
1 cup DOLE Mandarin Oranges drained
½ cup crumbled light feta or blue cheese
½ red onion thinly sliced