Shrimp and Mandarin Ceviche

A zesty shrimp ceviche with mandarin oranges.

Total Time:
4 hours

Servings:
8

Ingredients

½ cup lime juice

⅓ cup lemon juice

¾ pound fresh medium sized shrimp peeled deveined

⅓ cup orange juice

1 tablespoon extra virgin olive oil

⅓ cup finely diced red onion

1 cup DOLE Mandarin Oranges drained

¼ cup frozen DOLE Chef-Ready Cuts Diced Avocado

pinch cayenne pepper

2 tablespoons chopped fresh cilantro

salt and pepper to taste

Combine lime and lemon juice in a medium non-reactive bowl. Chop shrimp into 1/4-inch pieces and add to bowl. Cover and chill for 3 hours.
Drain shrimp and reserve liquid. In a separate bowl, combine orange juice, olive oil, and 1 tablespoon of reserved liquid. Whisk to combine.
Add red onion, mandarin oranges, avocado, cayenne pepper, and cilantro to shrimp mixture. Toss to combine. Season to taste with salt and pepper.