Directions

1. Combine agave sour, water, apples, pineapple chunks, cinnamon sticks, and pepper in infusion jar.  Store in refrigerator for 4 hours; remove serrano pepper.  Continue storing in refrigerator for at least 24 hours before serving.
2. Serve apple spiced cider over ice in tall glass.  Garnish with additional diced apples and sprinkle of cinnamon, if desired.
3. Fresh Agave Sour: Stir together 1-1/2 cups agave nectar, 1 cup fresh lemon juice, 1 cup fresh lime juice and 1 cup water in large container, until blended.  Keep refrigerated.  Makes about 4-1/2 cups.