Directions

1. Add gin, Campari, sweet vermouth and Dole Citrus Syrup to a mixing glass.
2. Add ice and stir 15-18 seconds until chilled and properly diluted.
3. Strain over a large ice cube in a rocks glass.
4. Garnish with a Dole Lemon Wedge, lightly expressed over the drink for aroma.

Citrus Syrup

5. Combine all ingredients in a saucepan.
6. Simmer for 10-12 minutes.
7. Gently mash fruit, and strain.
8. Refrigerate. Shelf life: 5-7 days.