K-12 Mango Chicken Mexican Flatbread (Tlayuda)

K-12 Mango Chicken Mexican Flatbread (Tlayuda)

In Oaxaca, tlayudas are known as the “Mexican pizza.” This version layers familiar flavors—chicken, cheese, beans—with a bright pop of mango to spark curiosity and bring a cultural connection to your global lunch menu. Credits as ½ cup Fruit serving per USDA Meal Pattern Requirements.

Total TimeTotal Time:
25

ServingsServings:
20

Ingredients

2½ cups low-sodium black beans, rinsed and lightly mashed

5 cups diced cooked chicken breast

10 cups Dole Chef-Ready Cuts Mango Cubes, thawed

1¼ cups salsa (mild, smooth)

2 Tbsp lime juice

2 tsp chili powder (optional)

20 whole-grain flatbread rounds or 6" whole wheat tortillas

5 cups shredded reduced-fat mozzarella or cheddar cheese

½ cup chopped cilantro (optional garnish)

Directions

  1. Mix chicken, beans, mango, salsa, lime juice, and chili powder (if using).
  2. Spread a portion of the mixture over each flatbread (about ½ cup topping).
  3. Sprinkle with cheese. Bake at 375°F for 8–10 minutes until cheese melts.
  4. Cut each flatbread in half and serve one half per student.

Explore Dole Products in This Recipe

IQF Chef-Ready Cuts Mango Cubes - 5 lb
IQF Chef-Ready Cuts Mango Cubes - 5 lb

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