Total Time:
Servings:Ingredients
10 cups brown rice or quinoa, cooked
10 cups skinless potatoes,diced and cooked
40 oz turkey, diced and cooked
5 cups IQF Dole Chef-Ready Cuts Diced Strawberries, partially thawed
5 cups IQF Dole Whole Blueberries, thawed and rinsed
5 cups raw tomatoes, chopped or sliced
1 cup honey mustard dressing
Directions
- Assemble bowl using ½ cup rice or quinoa and ½ cup potatoes as the base. Top with ½ cup diced turkey and ¼ cup each blueberries, strawberries, and tomatoes. Serve with a side of honey mustard dressing. (2 oz per serving)
