Total Time:
Servings:Ingredients
2 ea slices of brioche bread
2 ea slices of smoked gouda
3 oz deli sliced oven roasted chicken
¼ cup Dole Chef Ready-Cuts Diced Apples
2 Tbsp butter
Directions
- Spread butter equally on both slices of bread.
- Heat pan over medium low heat.
- Place bread in pan butter side down and top with cheese.
- Layer chicken and diced apples on one side of bread.
- Once cheese melts, fold sandwich together.
- Slice in half and serve. (Optional: serve with a side of hot honey mustard.)
