Hummingbird Cake Parfait

Hummingbird Cake Parfait

A perfect blend of sweet bananas, tangy pineapple and spice between layers of creamy vanilla yogurt. Credits as 1/2 cup fruit, 1 M/MA, 1 Grain.

Total TimeTotal Time:
10 minutes

ServingsServings:
16

Ingredients

8 cups low-fat vanilla yogurt

1 ½ tsp pumpkin pie spice

4 cups DOLE Crushed Pineapple in Juice

4 cups DOLE Chef-Ready Cuts Sliced Bananas

48 whole grain donut holes, crumbled

16 oz whipped topping (optional)

Directions

  1. Combine yogurt and spice. Stir well to incorporate.
  2. Layer serving cup with ⅛ cup pineapple, ⅛ cup bananas, and ¼ cup yogurt. Repeat layers.
  3. Finish with 2 oz donut crumbles and 1 oz whipped topping.

Explore Dole Products in This Recipe

Crushed Pineapple in Juice
Crushed Pineapple in Juice
Coarse Cut Crushed Pineapple in Juice
Coarse Cut Crushed Pineapple in Juice
IQF Chef-Ready Cuts Sliced Bananas
IQF Chef-Ready Cuts Sliced Bananas
IQF Smoothie Cuts Sliced Bananas
IQF Smoothie Cuts Sliced Bananas

Bring Dole to Your Kitchen

Dole Logo

Explore

Social

Company

©2024 Dole Packaged Foods, LLC