Motherland Mango Chicken Curry

A rich and flavorful yellow spiced curry is balanced out with the sweet and cooling flavors of mango and coconut milk.

Total Time:
25 min

Servings:
10

Ingredients

2 lbs chicken thighs, cut into ½ inch cubes

1 Tbsp salt

1 Tbsp pepper

1 Tbsp olive oil

1 cup red bell pepper, diced

2 ea habanero pepper, fine diced (or to taste)

1 cup onion, diced

½ cup honey beans

2 cups vegetable broth

¼ cup yellow curry paste (or to taste)

½ cup coconut milk

1 cup DOLE® Chef-Ready Cuts Mango Cubes

2 ½ cups jasmine rice, cooked

¼ cup parsley