Directions

1. In a large blender, working in batches or in a Cambro with an immersion blender, add the limes, condensed milk, cold water, ice cubes, and pineapple. Blend until crushed and incorporated into the mixture.
   
   NOTE: For a creamier texture, you can add an extra half can of condensed milk.
   
   
2. Pour the Brazilian limeade through a strainer to remove any large pieces of remaining fruit. Then pour into glasses filled with ice. Garnish with fresh mint leaves (optional) and serve immediately.