Smoked Turkey, Peach & Tomato Salad with Pineapple Tarragon Dressing

Smoked peaches, tomatoes and chicken breast with a tarragon and pineapple infused dressing give this salad a complex and crave-worthy flavor profile.

Total Time:
20 minutes

Servings:

Ingredients

3 each roma tomatoes, diced

2 cups DOLE® Chef-Ready Cuts Diced Peaches

1 Tbsp tarragon

¼ cup white wine vinegar

¼ cup DOLE 100% Pineapple Juice

1 tsp salt

1 tsp pepper

½ cup olive oil

2 tsp sumac

½ cup mayo

5 cups Romaine lettuce

5 each smoked turkey breast, sliced into ½ inch pieces

½ cup green onions, sliced thin

Place tomatoes and peaches in a bowl or pan.
Use smoke gun with favorite chip to smoke the peaches and tomatoes. Make sure to cover tightly.
In a blender, place tarragon, white wine vinegar, pineapple juice, salt and pepper and turn on low. Slowly add olive oil until combined and creamy.
In a small bowl, add sumac and mayo and whisk to mix.
Toss lettuce in the tarragon dressing and place on a platter or plate.
Top lettuce with sliced turkey breast, tomatoes and peaches. Drizzle with sumac aioli and garnish with green onions.