Crispy, golden potato wedges served with a vibrant and flavorful dragon fruit aioli. Serve on the side of your favorite sandwich or as a shareable.
Total Time:15 minutes
Servings:10
100 ea potato wedges
3 Tbsp seasoning salt
½ cup DOLE® Chef-Ready Cuts Diced Dragon Fruit, thawed with juice reserved
⅓ cup pickled jalapeño
1 cup mayo
1 tsp lime juice
1 tsp salt
1 tsp pepper
½ cup cilantro
½ cup parmesan