Directions

1. Preheat oven to 400 degrees.
2. In a mixing bowl, fold together the cream cheese, DOLE Good Crunch Pineapple Bites and bacon crumbles until evenly blended. 
3. Spoon the mix evenly into the halved jalapeños and place open side up onto a lined sheet tray.
4. Bake for 12-15 minutes, until the peppers are soft and the filling is soft and golden.