Phoebe in Retrograde

A twist on a classic “Saturn”— A blended cocktail made from an avocado pit orgeat, DOLE Sweet & Sour Mix, passionfruit and gin.

Total Time:
5 min

Servings:
4

Ingredients

4-5 avocado pits

3 cups sugar

3 cups water

3 oz orgeat or avoacdo pit orgeat (sub recipe)

6 oz DOLE Pineapple Juice

6 oz dry gin (sub non-alcoholic gin for mocktail)

1 cup DOLE Tropical Fruit

ice, as needed

lime wheel, optional garnish

cherry, optional garnish

Add all ingredients into a blender. Add ice until just above the meniscus of the ingredients.
Blend until smooth. Serve in a wine glass (preferably stem less)
Garnish with a lime wheel and a centered cherry.

Make sure avocado pits are clean and dry. Scrub off any excess avocado and leave to dry-out overnight or under heat.
Add avocado pits into a blender and blend until the shreds are fine and consistently sized.
Over medium-high heat, toast the avocado shreds, constantly moving the pits around in the pan until they turn bright orange.
In a bowl or saucepan, stir together the toasted pits, sugar and water and stir. Use only half the water for a richer syrup. Allow to infuse overnight.
The next day, return mixture to blender and blitz to combine. Strain and store in squeeze bottle.