Tuna Crudo Carpaccio with Mandarin and Sicilian Flavors

Tuna Crudo Carpaccio with Mandarin and Sicilian Flavors

Sashimi grade tuna sliced thin and coupled with a sweet mandarin salad.

Total TimeTotal Time:
10 min

ServingsServings:
10

Ingredients

20 oz tuna, Sashimi Grade, sliced

2 cups DOLE® Canned Mandarin Oranges in Juice

1 cup blood orange, sliced

¼ cup red onion, diced

½ cup Sicilian pistachios

½ cup olive oil

2 Tbsp sea salt

2 Tbsp parsley, chopped, divided

Directions

  1. Slice tuna into 20 equal slices and fan onto a large platter.
  2. In a bowl, add mandarins, blood orange segments, onions, pistachios, olive oil, salt, and parsley. Mix gently.
  3. Top tuna with mixture and garnish with remaining parsley.

Explore Dole Products in This Recipe

Mandarin Oranges In Juice
Mandarin Oranges In Juice

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