Mama V's Enchilada Bowl

A plant-forward blend of brown rice, black beans, and seasoned jackfruit in a green enchilada sauce.

Total Time:
15 minutes

Servings:
19

Ingredients

olive or canola oil, as needed

64 oz prepared green jackfruit, shredded

⅔ cup taco seasoning or more to taste

2 ½ cups DOLE Chef-Ready Cuts Diced Avocado, frozen

1 (28 oz) can green enchilada sauce

2 Tbsp Montreal seasoning

3 (15 oz) cans black beans, drained and rinsed

10 cups brown rice, pre-cooked

In a large skillet or pan, add oil, jackfruit and taco seasoning. Stir to evenly coat jackfruit and cook for 2-3 minutes.
Add avocado, enchilada sauce, Montreal seasoning, and black beans. Stir to combine and cook until heated through, approximately 5 minutes.
Remove from heat and hold hot for service.
Scoop ½ cup brown rice into bowl and top with ½ cup jackfruit mixture.