Directions

Jackfruit

1. In a sauté pan over medium heat, add vegetable oil and heat for 1 minute. Add jackfruit and Mediterranean seasoning and cook for 3 minutes. Keep warm for service. 

Avocado Tzatziki

2. In a separate bowl, add cucumber, dill, avocado, 3 Tbsp salt, 3 Tbsp pepper, yogurt, lemon juice and olive oil. Blend with wand mixer or in blender until smooth.

Vegetable Mixture

3. In a bowl, add onions, tomato, vinegar, remaining salt and pepper and allow to sit for 5 minutes.

To Serve

4. Warm pita on flattop.
5. Place jackfruit on half, add tzatziki sauce and garnish with tomato onion mixture.