Total Time:
Servings:Ingredients
10 ea Dole Chef-Ready Cuts Lemon Wedges
5 cups DOLE® Pineapple Juice or Pineapple Light
2 ½ cups orange blosson water
20 oz aniseed liquor
ice, as needed
3 cups sparkling water
mint sprig, for garnish
Directions
- In a bowl, juice lemons and keep juiced wedges aside for service.
- Place a couple wedges, along with 1 oz fresh juice in a bar tumbler.
- Add 4 oz pineapple juice, 2 oz orange blossom water, 2 oz aniseed liquor, and ice and shake for 1 minute.
- Pour into serving glass and top with sparkling water and mint sprig for garnish.
