Directions

1. In a bowl, juice lemons and keep juiced wedges aside for service.
2. Place a couple wedges, along with 1 oz fresh juice in a bar tumbler.
   
   
3. Add 4 oz pineapple juice, 2 oz orange blossom water, 2 oz aniseed liquor, and ice and shake for 1 minute.
4. Pour into serving glass and top with sparkling water and mint sprig for garnish.