Lamb Suya with Tart Cherry Harissa

A delicious combination of savory and sweet with tender skewered lamb served with a fruity, tart cherry Harissa.

Total Time:
35 min

Servings:
10

Ingredients

20 ea wooden skewers

3 lbs lamb chops, cut into 1-inch chunks

¼ cup suya seasoning

1 cup DOLE® IQF Dark Sweet Cherries, thawed

2 Tbsp lemon juice

1 cup harissa paste

1 cup DOLE® IQF Red Tart Cherries, thawed

1 cup mint leaves, separated, half rough chopped

20 ea lemon wedges

Soak skewers in water for 10 minutes.
Season lamb with suya seasoning generously.
Skewer lamb pieces on through center, using 5 pieces per skewer. Place a dark sweet cherry in between each piece of meat.
Cook over 400-degree grill for 5 minutes per side or until medium doneness.
Remove and allow to rest for 5 minutes.