Ligurian-Style Pizza

Inspired by the Liguria region of Italy, this pizza features a roasted garlic sauce, mozzarella, thin-sliced Italian salami, olives and chili-marinated pineapple.

Total Time:
10 minutes *excludes marinating time

Servings:

Ingredients

1 (14 to 16 inch) thin pizza crust, partially cooked

4 oz thinly-sliced Italian salami

⅔ cup Nicoise olives, pitted

2 cups mozzarella cheese, shredded

Roasted Garlic Olive Oil

1 roasted head of garlic, pureed

1 cup extra virgin olive oil

Chili-Marinated Pineapple

½ cup DOLE Pineapple Tidbits in Light Syrup

1 cup olive oil

2 Tbsp chili flakes

Directions

Chili-Marinated Pineapple

Place the pineapple, olive oil and chili flakes in a prep pan and allow to marinate 1-2 hours or overnight.

Roasted Garlic Olive Oil

In a small bowl, whisk pureed garlic and olive oil until smooth.