Directions

1. In a small sauce pot, combine the strawberries and ½ cup pineapple juice. Simmer over a medium heat from 10 minutes, add the pectin then roughly macerate with either a wooden spoon, or blend till smooth in a blender. Let the jam cool in a fridge and thicken.
2. With three pieces of bread, spread a thin layer of peanut butter on one and strawberry jam on another. Sandwich them together with the peanut butter facing up, then the strawberry slice on top facing upwards, then topped with the remaining slice. Repeat this process for the other sandwiches.
3. Slice off the crusts to form a uniform square.
4. Dip each sandwich into the eggs to lightly coat all over.
5. In a heavy bottomed skillet, heat a shallow layer of oil and fry each sandwich on all sides till golden brown.
6. While sandwiches are cooking, combine the maple syrup, peaches, remaining juice, butter and spices in a blender. Blend until smooth, then transfer to a small pot and bring to a simmer for 5 minutes.
7. Drizzle over the top of the finished fried sandwiches and serve immediately.