Directions

1. Combine almond milk and whole almonds in container; cover and allow to soak overnight.
2. In blender, add all ingredients except sliced almonds; blend until smooth consistency.
3. Chill for 1 hour before serving.
4. Pour approximately 3 cups milkshake in each serving glass.
5. Garnish with 1 Tbsp sliced almonds and additional diced peaches if desired. Serve immediately.