Leipajuusto Grilled Cheese

Leipajuusto cheese smothered with peach-lingonberry jam, griddled between two pieces of rye bread.

Total Time:

Servings:
10

Ingredients

2½ lbs squeaky bread cheese

1¼ cups peach-lingonberry jam, sub-recipe

20 slices rye bread, sliced

1¼ Tbsp butter, unsalted, softened

5 cups peach mustard, sub-recipe

3 cups DOLE® Chef-Ready Cuts Diced Peaches, thawed

1 cup lingonberry Jam, purchased

¼ tsp green cardamom, ground

½ cup orange juice

2 Tbsp gelatin, powder

3¾ cup peach purée

1¼ cups stone ground mustard

3¾ cups peach purée

1½ Tbsp honey

In a large bowl, combine orange juice and gelatin; stir until well combined. Let stand for 15 minutes.
In a medium size pot, whisk together remaining ingredients and bring to a gentle simmer over medium-low heat; allow to warm for 15 minutes.
Remove pot from heat and pour over gelatin mixture; stir vigorously to combine all ingredients.
Cover and refrigerate until chilled.

To Serve: Spread softened butter on outermost sides of each bread slice.
Stack one slice of rye bread with 4 oz. squeaky bread cheese and 2 Tablespoons Peach-Lingonberry Jam.
Over medium-low heat, griddle sandwich until golden-brown on each side, about 4-6 minutes per side.
For each serving, plate one sandwich with ½ cup of peach mustard.