Jamón Tartine

Crusty grilled sourdough topped with a coriander and cardamom pickled peach compote topped with shaved jamón.

Total Time:
7 hours

Servings:
10

Ingredients

10 each sourdough, ¼” slices, toasted

1¼ cups pickled peaches, sub-recipe

20 slices Spanish jamón , sliced

1¼ cups farm cheese, soft

1½ Tbsp shallot, shaved, for garnish

2½ tsp thyme, picked, for garnish

1 cup water

1 tsp coriander seeds, toasted

4 ea. green cardamom, toasted

2 Tbsp mustard seeds

1 cup champagne vinegar

3 cups sugar

3 cups DOLE® Chef-Ready Cuts Peach Slices, thawed

Spread each toasted sourdough slice with 2 Tbsp of farm cheese and 2 Tbsp pickled peach.
Top each piece with 2 slices of jamón, ½ tsp shaved shallots and ¼ tsp of thyme.