Pineapple Gingembre

Freshly juiced ginger root mixed with a sweet blend of pineapple juice, vanilla bean and lime juice, garnished with fresh mint leaves.

Total Time:
15 minutes (Does not include time to chill)

Servings:
10 (4 oz portions)

Ingredients

4 cups DOLE 100% Pineapple Juice or Light Pineapple Juice

2 cups lime juice, fresh

1 cup sugar

1 cup fresh ginger, peeled and grated

1 vanilla bean, split in half lengthwise

2 ½ cups fresh mint leaves

ice, as needed

10 lemon wheels, sliced thin

In a pot over medium to high heat, add both juices, sugar, ginger, and vanilla. Bring to a boil and reduce to a simmer.
Mix until all the sugar is dissolved then remove from the heat and allow to cool and steep for roughly 1 hour.
Serve ½ cup portion over ice with ¼ cup of mint leaves and lemon wheel.