Frothed Strawberry Yellowhammer

Frothed Strawberry Yellowhammer

A fruity blend of pineapple and strawberry topped with a light and airy foam. Created by Chef Charles Nichols.

Total TimeTotal Time:
5 minutes

ServingsServings:
2

Ingredients

½ oz light rum

½ oz vodka

½ oz Amaretto

2 oz DOLE Chef-Ready Cuts Diced Strawberries, puréed

6 oz DOLE 100% Pineapple Juice

1 egg white

Ice, as needed

Directions

  1. Combine all ingredients, except ice in a cocktail shaker.
  2. Shake well (the harder you shake, the more foam will be created).
  3. Strain cocktail into glassware of choice over ice.
  4. Garnish with an orange slice.

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