2 tablespoons Vegetable Oil
3 tablespoons Garlic, minced
2 tablespoons Ginger, minced
2 ½ cups Onion, diced
1 pound Chicken Thighs, cubed
1 tablespoon Garam Masala
4 cups Spinach, roughly chopped or torn
⅔ cup Coconut Milk
1 cube Chicken Bouillon, crumbled
1 cup DOLE Chef-Ready Cuts Pineapple Cubes, thawed
Corn Starch Slurry, as needed
2 Baguettes
Taro Chips, as needed